Description
This specimen was cloned by Paul from a 20-30 lb. fruitbody complex emerging from the base of an ailing octogenarian maple tree. It readily produces handsome “antlers” in bags and monotubs and responds well to the same cultivation strategies used for other Reishi. Though less well-known, it shows great commercial potential as a complement to teas and medicinal mushroom blends.
All samples are streak tested for viability, and brewed to peak performance.
Favored amongst commercial cultivators, liquid cultures are the fastest medium for colonizing your grains and substrates.
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