Paul says this strain is well-adapted to a broad range of climates and wood types, and is an ideal candidate for both indoor and outdoor cultivation. It fruits readily within 3-4 weeks of inoculation into pasteurized or sterilized substrates, and is a relatively easy mushroom to grow at home, as it prefers lower relative humidity and greater airflow than many other widely cultivated gourmet species. It exhibits distinctly irregular dendritic growth in culture, and can often be observed producing fruitbodies on petri dishes long before it has grown to fill them.
Gourmet liquid cultures are brewed fresh by our dear friends Fungaia.
All samples are streak tested for viability, and brewed to peak performance.
Favored amongst commercial cultivators, liquid cultures are the fastest medium for colonizing your grains and substrates.