The Blue Oyster mushroom is one of the most cold-hardy of the Pleurotus family, which has made it a mainstay of do-it-yourself mushroom cultivators. Like its cousins, it grows rapidly, digests a wide variety of wood types and produces large, stately bouquets. Well-suited to both indoor and outdoor cultivation techniques, it is a resilient and forgiving choice for both hobbyists and commercial growers, especially in cooler climes.
Gourmet liquid cultures are brewed fresh by our dear friends Fungaia.
All samples are streak tested for viability, and brewed to peak performance.
Favored amongst commercial cultivators, liquid cultures are the fastest medium for colonizing your grains and substrates.