The real benefit of buying a liquid culture over a spore syringe is the robust nature of our liquid mushroom cultures, which is the result of how they are made. We don’t produce liquid culture from any old piece of mycelium, but instead, we’re super selective about the specific strains of mycelium we choose, prioritizing the fastest, most rigorous and the thickest pieces. Then, we’ll take those tiny super strands and grow them out until we have a totally pure sample that’s 100 percent symmetrical from the middle, indicating that it’s a true clone. It’s the next step of our gourmet mushroom liquid culture process, however, that really makes our liquid cultures stand out from the rest of the market. Most other mushroom brands sell liquid culture to liquid culture transfers, but the more you do that, the more the organism is degraded due to a process known as senescence. It essentially depletes the rigor of that sample. So instead, we always brew every batch of liquid culture from a fresh dish, and only produce small batches of 50 syringes at a time. When we’re brewing those fresh dishes of liquid mushroom cultures, that’s when we really get creative here at InoculateTheWorld. Because, instead of brewing our liquid cultures with a typical broth of sugar and water for the media like every other spore store out there, we’ve created a special exclusive recipe to ensure our liquid cultures are the most rigorous on the market. Therefore, instead of using sugar (because what mushroom consumes sugar?), we introduce the mycelium strands to a special blend of about 12 high-nitrogen ingredients that mushrooms actually consume, including manure, sawdust, rye, milo, corn and others.